1. <A> Quintet of cuisines
Author: / by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, International
Classification :
TX725
.
A1
,
F53
2. <A> quinted of Cuisines
Author: / by Michael and Frances Field and editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, International
Classification :
TX725
.
A1
,
F53
1970
3. A world of parties; the busy gourmet's guide to exciting entertaining
Author: Jervey, Phyllis
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, International
Classification :
TX
725
.
A1
J4
1964
4. American cooking
Author: / by James P. Shenton and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American,Cookery, International
Classification :
TX715
.
A5125
1971
5. Cooking for Two
Author: \ by Ted and Jean Kaufman
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, International,Menus,آشپزی بینالمللی ,صورت غذا,a03,a05,a03,a05,Cooking for two,پخت و پز برای دو
Classification :
TX725
.
K32C6
1968
6. Cuisine a travers le monde
Author:
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Cookery international
Classification :
641
.
59
Mo-C
7. Cultural foods
Author: / Pamela Goyan Kittler Kathryn P. Sucher
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cookery, International,Food habits- Cross-cultural studies
Classification :
TX725
.
A1
,
K5
2000
8. Cultural foods
Author: / by Pamela Goyan Kittler, Kathryn P. Sucher
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Cookery, International,Food habits- Cross-cultural studies
Classification :
TX725
.
A1K545
2000
9. Festive recipes and festival menus
Author: Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Festivals,Menus,Cookery, International,Holiday cookery
Classification :
TX
.
B43
739
1970
10. Flat bread technology
Author: Qarooni, Jalal.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Bread , Cookery, International
Classification :
TX
769
.
Q27
1996
11. Good Housekeeping world cookery
Author: compiled by Good Housekeeping Institute; with foreword by Andre L. Simon
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, International
Classification :
TX
،
725
،.
G6
،
1962
12. Gourmet cooking--the slim way
Author: / Lou Seibert Pappas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, International,Low-calorie diet- Recipes
Classification :
TX725
.
A1
,
P29
13. Larousse treasury of country cooking: around the world
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery, International
Classification :
TX
725
.
A1
L27
1977
14. Les Diners de Gala
Author: / (recettes choisies, presentees et illustrees par Salvador Dali). (Montrouge), Draeger,Dali
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, International
Classification :
TX
725
.
A1D23
R
15. Les diners de gala
Author: [Salvador Domenech philippe Hyacinthe dali conceived and materialized this work]&
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery,International,Cookery,French,Menus
Classification :
TX
،
725
،
A1D2313
،
1973
16. New York times cookbook
Author: edited by Craig Claiberne
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery, International,Cookery, American
Classification :
TX
725
.
N46
17. 1001 [One Thousand and One] Ways to Foreign Fare
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, International ,آشپزی بینالمللی
Classification :
TX725
.
O51
1966
18. Pan American's Complete Round- The- World Cookbook: Recipes gathered by Pan American Airways from 81 countries they serve, with food and travel comments by Myra Waldo
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, International
Classification :
TX
،
725
،.
A1
,
W26
،
1957
19. Round the world cookery
Author: Helen Burke...[et al.]&
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery (Poultry),Cookery, International
Classification :
TX
،
749
،.
R6
،
1973
20. <The> Delectable Past
Author: By Esther B. Aresty
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery- History,Cookery, International
Classification :
TX
،
647
،.
A7
،
1964
